Pan-Fried Yellow Croaker

Cooking StepsHow to cook Pan-Fried Yellow Croaker step by step

Cooking Process

1. Step 1

   Score the fish back with two cuts to reduce small bones.

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2. Step 2

   Rub salt on the back and marinate for about 10 minutes.

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3. Step 3

   Heat the pan with cold oil, add a pinch of salt and ginger slices, then place the fish in.

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4. Step 4

   Pan-fry slowly over low heat until golden on both sides.

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5. Step 5

   Add the white parts of the scallion and sauté until fragrant.

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6. Step 6

   Drizzle in soy sauce, garnish with chopped scallion and small chili peppers.

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