Passion Fruit and Tomato Fish Fillet

Cooking StepsHow to cook Passion Fruit and Tomato Fish Fillet step by step

Cooking Process

1. Step 1

   Bring a pot of water to a boil.

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2. Step 2

   Cut the passion fruits open and scoop out the flesh.

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3. Step 3

   Mince the ginger and garlic; open the can of tomatoes.

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4. Step 4

   Heat a pan with a light spray of oil, add the bird’s eye chili, ginger and garlic, and stir-fry briefly.

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5. Step 5

   Add the canned tomatoes and passion fruit flesh, bring to a boil.

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6. Step 6

   Add the black fish fillets, gently separate them with a spatula and cook through.

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7. Step 7

   Turn off the heat, add cilantro and season with salt.

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