Pork and Pickled Cabbage Stew with Glass Noodles

Cooking StepsHow to cook Pork and Pickled Cabbage Stew with Glass Noodles step by step

Cooking Process

1. 
   Step 1 Detail

   Rinse the pickled cabbage 2-3 times. If you prefer a more sour taste, rinse only twice. Prepare all ingredients as shown.

2. 
   Step 2 Detail

   Add pork belly to the wok and stir-fry until the fat renders out.

3. 
   Step 3 Detail

   Add ginger strips and half of the scallion, stir until fragrant. Add light soy sauce to season and add color.

4. 
   Step 4 Detail

   Add the pickled cabbage and stir-fry evenly.

5. 
   Step 5 Detail

   Add soy sauce and sugar, stir-fry evenly. My cabbage was quite sour, so I added about 20g of white sugar.

6. 
   Step 6 Detail

   Pour in a large bowl of water and bring to a boil.

7. 
   Step 7 Detail

   Add the other half of the scallion and half of the red chili pepper. Cover and simmer for 5 minutes.

8. 
   Step 8 Detail

   Chop some scallion greens. Take 30g of sweet potato glass noodles.

9. 
   Step 9 Detail

   Add the glass noodles to the pot. Add more water if needed.

10. 
    Step 10 Detail

    In about 3 minutes, the glass noodles will soften and turn translucent.

11. 
    Step 11 Detail

    Finally, scatter the scallion greens and remaining red chili pepper on top, cook for 1-2 more minutes, then turn off the heat.

12. 
    Step 12 Detail

    The pork and pickled cabbage stew with glass noodles is ready! That tangy, savory flavor is simply irresistible!