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Pork and Pickled Cabbage Stew with Glass Noodles
My mother-in-law has been dealing with a cold and fever for several days, and while her temperature finally came down, her appetite hasn’t been very good. Last night she suddenly mentioned wanting something sour, so I decided to make some Northeastern pickled cabbage for her today — and she enjoyed it quite a bit, even […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pork and Pickled Cabbage Stew with Glass Noodles
| Ingredient | Amount |
|---|---|
| Pickled cabbage (suancai) | 1 as needed |
| Pork belly | 50 as needed |
| Scallion | 1 as needed |
| Ginger | |
| Red chili pepper | 1 as needed |
| Glass noodles (sweet potato) | 30-50 |
| Oil | |
| Soy sauce | |
| Salt | |
| Sugar |
- Pickled cabbage (suancai)1 as needed
- Pork belly50 as needed
- Scallion1 as needed
- Ginger
- Red chili pepper1 as needed
- Glass noodles (sweet potato)30-50
- Oil
- Soy sauce
- Salt
- Sugar
Cooking StepsHow to cook Pork and Pickled Cabbage Stew with Glass Noodles step by step
-
Step 1Rinse the pickled cabbage 2-3 times. If you prefer a more sour taste, rinse only twice. Prepare all ingredients as shown.
-
Step 2Add pork belly to the wok and stir-fry until the fat renders out.
-
Step 3Add ginger strips and half of the scallion, stir until fragrant. Add light soy sauce to season and add color.
-
Step 4Add the pickled cabbage and stir-fry evenly.
-
Step 5Add soy sauce and sugar, stir-fry evenly. My cabbage was quite sour, so I added about 20g of white sugar.
-
Step 6Pour in a large bowl of water and bring to a boil.
-
Step 7Add the other half of the scallion and half of the red chili pepper. Cover and simmer for 5 minutes.
-
Step 8Chop some scallion greens. Take 30g of sweet potato glass noodles.
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Step 9Add the glass noodles to the pot. Add more water if needed.
-
Step 10In about 3 minutes, the glass noodles will soften and turn translucent.
-
Step 11Finally, scatter the scallion greens and remaining red chili pepper on top, cook for 1-2 more minutes, then turn off the heat.
-
Step 12The pork and pickled cabbage stew with glass noodles is ready! That tangy, savory flavor is simply irresistible!
Pork and Pickled Cabbage Stew with Glass Noodles
My mother-in-law has been dealing with a cold and fever for several days, and while her temperature finally came down, her appetite hasn’t been very good. Last night she suddenly mentioned wanting something sour, so I decided to make some Northeastern pickled cabbage for her today — and she enjoyed it quite a bit, even […]
Ingredients
- 1 as needed Pickled cabbage (suancai)
- 50 as needed Pork belly
- 1 as needed Scallion
- Ginger
- 1 as needed Red chili pepper
- 30-50 Glass noodles (sweet potato)
- Oil
- Soy sauce
- Salt
- Sugar
Instructions
-
Rinse the pickled cabbage 2-3 times. If you prefer a more sour taste, rinse only twice. Prepare all ingredients as shown.
-
Add pork belly to the wok and stir-fry until the fat renders out.
-
Add ginger strips and half of the scallion, stir until fragrant. Add light soy sauce to season and add color.
-
Add the pickled cabbage and stir-fry evenly.
-
Add soy sauce and sugar, stir-fry evenly. My cabbage was quite sour, so I added about 20g of white sugar.
-
Pour in a large bowl of water and bring to a boil.
-
Add the other half of the scallion and half of the red chili pepper. Cover and simmer for 5 minutes.
-
Chop some scallion greens. Take 30g of sweet potato glass noodles.
-
Add the glass noodles to the pot. Add more water if needed.
-
In about 3 minutes, the glass noodles will soften and turn translucent.
-
Finally, scatter the scallion greens and remaining red chili pepper on top, cook for 1-2 more minutes, then turn off the heat.
-
The pork and pickled cabbage stew with glass noodles is ready! That tangy, savory flavor is simply irresistible!
