Super Easy Breakfast Toast Cups

Cooking StepsHow to cook Super Easy Breakfast Toast Cups step by step

Cooking Process

1. 
   Step 1 Detail

   Cut the bread into a frame shape like this — don’t cut too close to the edges, leave a little border.

2. 
   Step 2 Detail

   Dice the ham into small pieces — the finer the better, don’t leave large chunks.

3. 
   Step 3 Detail

   Crack two eggs and beat into egg mixture. Preheat an electric griddle (or a flat pan) and spray a light coat of oil — bread absorbs oil quickly, so don’t pour oil directly. Pour the egg mixture into the center and let it set slightly; don’t cook the egg all the way through.

4. 
   Step 4 Detail

   Scatter the diced ham over the egg mixture.

5. 
   Step 5 Detail

   Place the bread cutout back into the bread frame and press down gently so the bread and egg stick together.

6. 
   Step 6 Detail

   Once the bottom is set, flip and pan-fry the other side. Flip repeatedly until fully cooked through.

7. 
   Step 7 Detail

   Once cooked through, it’s ready to serve! (Use low heat — I had the heat a bit too high and it got slightly charred.) Sweet, fragrant, and delicious.