Quick-Boiled Sliced Lamb (or Pork)

Cooking StepsHow to cook Quick-Boiled Sliced Lamb (or Pork) step by step

Cooking Process

1. 
   Step 1 Detail

   Slice the meat thinly across the grain. Coat with egg white and cornstarch to velvety.

2. 
   Step 2 Detail

   Chop the scallions into small pieces and cut the cilantro into sections.

3. 
   Step 3 Detail

   Heat a wok with cool oil. Add flour and stir-fry until golden. Pour in boiling water, add scallion and ginger. Bring to a boil and simmer for a while, then remove and discard the scallion and ginger.

4. 
   Step 4 Detail

   Dissolve white pepper powder in a little cold water, add vinegar, and set aside in a serving bowl.

5. Step 5 Detail

   Bring a pot of water to a boil. Add the sliced meat and separate the pieces with chopsticks. Cook until done, then transfer to the serving bowl with the pepper-vinegar mixture.

6. 
   Step 6 Detail

   Season the broth to taste, add Sichuan peppercorn oil, and pour over the meat. Garnish with chopped scallions and cilantro. Serve immediately.