Gallery

Quick Breakfast Gluten-Free Low-Calorie Pancake Wrap

Quick Breakfast Gluten-Free Low-Calorie Pancake Wrap

Name: Quick Breakfast Gluten-Free Low-Calorie Pancake Wrap
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: half cabbage; half carrot; half a handful glass noodles; 1 handful bean sprouts; 1 tbsp oyster sauce; 1 tbsp chicken bouillon; 1 quinoa pancake

Other★ Easy24min

Prep 9m ·
Cook 15m ·
1 Servings

IngredientsWhat you'll need for Quick Breakfast Gluten-Free Low-Calorie Pancake Wrap

	Ingredient	Amount	Notes
	cabbage	half
	carrot	half
	glass noodles	half a handful
	bean sprouts	1 handful
	oyster sauce	1 tbsp
	chicken bouillon	1 tbsp
	quinoa pancake	1

A delicious Quick Breakfast Gluten-Free Low-Calorie Pancake Wrap recipe.

Cooking StepsHow to cook Quick Breakfast Gluten-Free Low-Calorie Pancake Wrap step by step

Step 1 Detail

Shred the cabbage and carrot, wash the bean sprouts, and soak the glass noodles until soft. Drain and set aside.
Step 2 Detail

Heat a wok with oil, add the shredded cabbage, carrot, and bean sprouts. Stir-fry until softened.
Step 3 Detail

Season with oyster sauce.
Step 4 Detail

Season with chicken bouillon.
Step 5 Detail

Add the glass noodles and toss until evenly coated and flavorful.
Step 6 Detail

It’s delicious even eaten just like this!
Step 7 Detail

Transfer to a plate and let cool slightly.
Step 8 Detail

Lay out a quinoa pancake flat.
Step 9 Detail

Place the filling in the center.
Step 10 Detail

Fold in the sides and roll up tightly.
Step 11 Detail

Heat a flat pan with a little oil and place the wrap in.
Step 12 Detail

Pan-fry until both sides are golden brown.
Step 13 Detail

Serve hot — crispy on the outside and savory inside!
Step 14 Detail

So delicious!