Quick Scallion Egg Pancake

Cooking StepsHow to cook Quick Scallion Egg Pancake step by step

Cooking Process

1. 
   Step 1 Detail

   Mix the flour and salt together. Crack in three eggs and stir until no dry flour remains — the batter should be smooth and lump-free (stir for a while). Add half of the water and continue mixing well.

2. 
   Step 2 Detail

   Add chicken bouillon powder and thirteen-spice to taste, then pour in the remaining water. Stir until evenly combined. Finally, fold in the pre-chopped scallions, diced carrot, and diced ham sausage. The batter should be quite thin with good flow.

3. 
   Step 3 Detail

   Preheat a flat pan and lightly spray with oil. Over medium-low heat, pour in an appropriate amount of batter (re-stir the batter before pouring). Tilt the pan to spread the batter evenly across the bottom — not too thin, not too thick. *I used a rice cooker ladle and poured about two scoops.

4. 
   Step 4 Detail

   Keep cooking over medium-low heat.

5. 
   Step 5 Detail

   Once the pancake is mostly set, lightly spray a little oil on the surface.

6. 
   Step 6 Detail

   When the surface is fully set, shake the pan — the pancake should slide freely. Use a silicone spatula to flip it, then continue cooking over medium-low heat until both sides are cooked through.

7. 
   Step 7 Detail

   Remove from pan and serve.

8. 
   Step 8 Detail

   Fragrant and soft egg pancake — ready to enjoy!