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Master Stock Chicken and Beef (Lu Wei)

Name: Master Stock Chicken and Beef (Lu Wei)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1-2 Scallions; 3 Bay leaves; 3 Star anise; 2 Cinnamon bark; Sichuan peppercorns; 1 Tsao-ko (black cardamom); 2 Old ginger; 2 Dried tangerine peel; Lard; Chicken fat

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Master Stock Chicken and Beef (Lu Wei)

	Ingredient	Amount	Notes
	Scallions	1-2
	Bay leaves	3
	Star anise	3
	Cinnamon bark	2
	Sichuan peppercorns
	Tsao-ko (black cardamom)	1
	Old ginger	2
	Dried tangerine peel	2
	Lard
	Chicken fat

A delicious Master Stock Chicken and Beef (Lu Wei) recipe.

Cooking StepsHow to cook Master Stock Chicken and Beef (Lu Wei) step by step

Step 1 Detail

Rinse the spices and set aside (the tangerine peel is home-dried, and the scallions are homegrown too).
Step 2 Detail

Blanch the meat in boiling water to remove impurities.
Step 3 Detail

Add enough water to cover the meat.
Step 4 Detail

Add the braising spices and aromatics, then stir in the chicken fat and lard.
Step 5 Detail

Simmer until the chicken and beef are tender and fully infused with the master stock. Serve and enjoy!