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Quinoa Pancakes with Salmon Salad
These fluffy quinoa pancakes paired with a light salmon salad offer a delightful balance of tender flaky fish and creamy soft pancakes seasoned simply with salt and black pepper the combination gives you a nutritious yet tasty meal perfect for a cozy breakfast or brunch A delicious Quinoa Pancakes with Salmon Salad recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quinoa Pancakes with Salmon Salad
| Ingredient | Amount |
|---|---|
| salmon | |
| salt | |
| black pepper | |
| Greek yogurt | |
| quinoa pancakes |
- salmon
- salt
- black pepper
- Greek yogurt
- quinoa pancakes
Cooking StepsHow to cook Quinoa Pancakes with Salmon Salad step by step
-
Step 1Only three main ingredients needed for this recipe.
-
Step 2Season the salmon with salt and black pepper.
-
Step 3Prepare the quinoa pancakes — cut them into rectangles. Round shapes would look more like tacos, but rectangles work fine for convenience.
-
Step 4Place the pancakes on a wire rack. Preheat the oven to 180°C (fan mode) and warm for 3 minutes. An air fryer works too.
-
Step 5For the sauce, mix Greek yogurt with honey mustard. Add diced onion if you like — it’s optional.
-
Step 6Flake the salmon. Assemble like a Peking duck wrap: layer a pancake, then salmon, then sauce. Delicious!
Quinoa Pancakes with Salmon Salad
These fluffy quinoa pancakes paired with a light salmon salad offer a delightful balance of tender flaky fish and creamy soft pancakes seasoned simply with salt and black pepper the combination gives you a nutritious yet tasty meal perfect for a cozy breakfast or brunch A delicious Quinoa Pancakes with Salmon Salad recipe.
Ingredients
- salmon
- salt
- black pepper
- Greek yogurt
- quinoa pancakes
Instructions
-
Only three main ingredients needed for this recipe.
-
Season the salmon with salt and black pepper.
-
Prepare the quinoa pancakes — cut them into rectangles. Round shapes would look more like tacos, but rectangles work fine for convenience.
-
Place the pancakes on a wire rack. Preheat the oven to 180°C (fan mode) and warm for 3 minutes. An air fryer works too.
-
For the sauce, mix Greek yogurt with honey mustard. Add diced onion if you like — it’s optional.
-
Flake the salmon. Assemble like a Peking duck wrap: layer a pancake, then salmon, then sauce. Delicious!
