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Air Fryer Sichuan Peppercorn Roasted Fish

Air Fryer Sichuan Peppercorn Roasted Fish

Name: Air Fryer Sichuan Peppercorn Roasted Fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 sea bass; to taste light soy sauce; to taste oyster sauce; generous Sichuan peppercorns; a pinch sugar; a pinch salt; to taste scallions and ginger

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Air Fryer Sichuan Peppercorn Roasted Fish

	Ingredient	Amount	Notes
	sea bass	1
	light soy sauce	to taste
	oyster sauce	to taste
	Sichuan peppercorns	generous
	sugar	a pinch
	salt	a pinch
	scallions and ginger	to taste

A delicious Air Fryer Sichuan Peppercorn Roasted Fish recipe.

Cooking StepsHow to cook Air Fryer Sichuan Peppercorn Roasted Fish step by step

Step 1 Detail

Wash the fish thoroughly and pat dry with paper towels.
Step 2 Detail

Score the fish on both sides with a sharp knife to help the marinade penetrate.
Step 3 Detail
Step 4 Detail

Add all seasonings to the fish, massage well to coat evenly, then marinate in the refrigerator overnight.
Step 5 Detail
Step 6 Detail

Air fry at 180°C for 10 minutes, then flip the fish and air fry for another 10 minutes at 180°C.
Step 7 Detail

The fish comes out wonderfully fragrant and crispy. Serve immediately.