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Salmon Bones (Air Fryer & Pan-Fried)

Name: Salmon Bones (Air Fryer & Pan-Fried)
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 Salmon bones; 10 Shaoxing wine (or cooking wine); 1 Black pepper (ground or cracked); 2 Salt; 1 Ginger (julienned); Butter; Cumin powder (or seasoned salt)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Salmon Bones (Air Fryer & Pan-Fried)

	Ingredient	Amount	Notes
	Salmon bones	400
	Shaoxing wine (or cooking wine)	10
	Black pepper (ground or cracked)	1
	Salt	2
	Ginger (julienned)	1
	Butter
	Cumin powder (or seasoned salt)

A delicious Salmon Bones (Air Fryer & Pan-Fried) recipe.

Cooking StepsHow to cook Salmon Bones (Air Fryer & Pan-Fried) step by step

Step 1 Detail

Rinse the salmon bones and pat dry with paper towels. Cut into pieces.
Step 2 Detail

Add the Shaoxing wine, black pepper, and julienned ginger. Toss to coat evenly, then refrigerate overnight. (If short on time, marinate for at least 30 minutes.)
Step 3 Detail

Place in the air fryer at 180°C (350°F) for 10 minutes, flip and cook for another 8 minutes. (The marinated salmon bones can be cooked in two styles.)
Step 4 Detail

The salmon bones come out crispy on the outside and tender on the inside. Sprinkle a little more black pepper and enjoy while hot!
Step 5 Detail

For the pan-fried version: lightly coat a non-stick pan with butter (just a thin layer — the salmon will release its own oil).
Step 6 Detail

Place the marinated salmon bones in the pan and fry over medium-low heat until golden brown on both sides.
Step 7 Detail

Plate and sprinkle with cumin powder (or seasoned salt). Serve immediately.