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Sea Cucumber Stir-Fried with Pickled Radish
Sea cucumber is high in protein and low in fat, packed with collagen and various nutrients that provide gentle nourishment while being easy to digest. Stir-fried with tender pickled radish, it offers a refreshing sour-spicy flavor that cuts through richness, creating a deliciously soft yet chewy dish perfect for pairing with rice — one bowl […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Sea Cucumber Stir-Fried with Pickled Radish
| Ingredient | Amount |
|---|---|
| sea cucumber | 1 as needed |
| pickled radish | 1/2 |
| pickled bird eye chilies | 8 as needed |
| fresh bird eye chilies | 8 as needed |
| minced garlic | 5 as needed |
| minced ginger | 5 as needed |
| light soy sauce | 10 as needed |
| salt | 1 as needed |
| chicken bouillon | 1 as needed |
- sea cucumber1 as needed
- pickled radish1/2
- pickled bird eye chilies8 as needed
- fresh bird eye chilies8 as needed
- minced garlic5 as needed
- minced ginger5 as needed
- light soy sauce10 as needed
- salt1 as needed
- chicken bouillon1 as needed
Cooking StepsHow to cook Sea Cucumber Stir-Fried with Pickled Radish step by step
-
Step 1Shred the homemade pickled radish and soak in water to remove some of the saltiness.
-
Step 2Soak the sea cucumber in water until rehydrated.
-
Step 3Slice and set aside.
-
Step 4Heat oil in a wok, add ginger and garlic, then stir-fry the sea cucumber until fragrant. Add a pinch of salt to season.
-
Step 5Add the chopped pickled bird eye chilies, fresh bird eye chilies, and shredded pickled radish. Toss together evenly. Before serving, add light soy sauce and chicken bouillon.
-
Step 6Garnish with cilantro and serve. Nutritious and perfect with rice.
Sea Cucumber Stir-Fried with Pickled Radish
Sea cucumber is high in protein and low in fat, packed with collagen and various nutrients that provide gentle nourishment while being easy to digest. Stir-fried with tender pickled radish, it offers a refreshing sour-spicy flavor that cuts through richness, creating a deliciously soft yet chewy dish perfect for pairing with rice — one bowl […]
Ingredients
- 1 as needed sea cucumber
- 1/2 pickled radish
- 8 as needed pickled bird eye chilies
- 8 as needed fresh bird eye chilies
- 5 as needed minced garlic
- 5 as needed minced ginger
- 10 as needed light soy sauce
- 1 as needed salt
- 1 as needed chicken bouillon
Instructions
-
Shred the homemade pickled radish and soak in water to remove some of the saltiness.
-
Soak the sea cucumber in water until rehydrated.
-
Slice and set aside.
-
Heat oil in a wok, add ginger and garlic, then stir-fry the sea cucumber until fragrant. Add a pinch of salt to season.
-
Add the chopped pickled bird eye chilies, fresh bird eye chilies, and shredded pickled radish. Toss together evenly. Before serving, add light soy sauce and chicken bouillon.
-
Garnish with cilantro and serve. Nutritious and perfect with rice.
