Spicy Salmon Fried Rice

Cooking StepsHow to cook Spicy Salmon Fried Rice step by step

Cooking Process

1. 
   Step 1

   Lightly pan-sear the salmon fillet, then remove the skin. Flake the flesh into small pieces and stir-fry with butter and garlic until fragrant. Set aside.

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2. 
   Step 2

   Heat oil in a wok and stir-fry the chili peppers until fragrant. Add the flaked salmon.

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3. 
   Step 3

   Stir-fry everything together, season with a pinch of salt and a splash of baijiu.

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4. 
   Step 4

   Set the cooked salmon mixture aside.

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5. 
   Step 5

   Beat 2 eggs and mix with the day-old rice, making sure every grain is evenly coated.

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6. 
   Step 6

   Heat oil in the wok, add the egg-coated rice, and stir-fry continuously until evenly distributed.

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7. 
   Step 7

   Add the reserved salmon mixture back in and stir-fry to combine. Season to taste.

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8. 
   Step 8

   Top with a fried egg of your preference and serve!

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