A delicious Squid, Dried Scallop, Pork Bone and White Radish Soup recipe.
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Squid, Dried Scallop, Pork Bone and White Radish Soup
Other★ Easy7min
IngredientsWhat you'll need for Squid, Dried Scallop, Pork Bone and White Radish Soup
| Ingredient | Amount | Notes | |
|---|---|---|---|
| dried squid | appropriate amount | ||
| dried scallops | 10 | ||
| pork bones | appropriate amount | ||
| white radish (daikon) | appropriate amount |
Cooking StepsHow to cook Squid, Dried Scallop, Pork Bone and White Radish Soup step by step
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Step 1 Detail
Soak the dried squid and dried scallops in water until softened. Blanch the pork bones in boiling water to remove impurities, then rinse clean.
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Step 3 Detail
Place the pork bones, soaked squid, and dried scallops into a pot with enough water. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour.
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Step 4 Detail
Add the white radish chunks and continue simmering for another 30–40 minutes until the radish is tender and the soup is rich and flavorful.
