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Steamed Chicken

Name: Steamed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 Chicken (cut into bite-sized pieces); 2 Light Soy Sauce; 2 Salt; 1 Dark Soy Sauce; 1/2 Doubanjiang (Fermented Bean Paste); Minced Garlic and Ginger; 1 Cornstarch; 1 Chicken Bouillon; 1 Cooking Oil

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Steamed Chicken

	Ingredient	Amount	Notes
	Chicken (cut into bite-sized pieces)	500
	Light Soy Sauce	2
	Salt	2
	Dark Soy Sauce	1
	Doubanjiang (Fermented Bean Paste)	1/2
	Minced Garlic and Ginger
	Cornstarch	1
	Chicken Bouillon	1
	Cooking Oil	1

A delicious Steamed Chicken recipe.

Cooking StepsHow to cook Steamed Chicken step by step

Step 1 Detail

Cut the chicken into small pieces. Rinse thoroughly several times, then drain well and set aside.
Step 2 Detail

Add 2 tsp salt, 1 tbsp chicken bouillon, light soy sauce to taste, a splash of dark soy sauce, 1/2 tbsp doubanjiang, and minced ginger and garlic to the chicken. Mix and toss until well combined.
Step 3 Detail

Add a small amount of cornstarch and some cooking oil.
Step 4 Detail

Toss everything together again until evenly coated, then marinate for 30 minutes.
Step 5 Detail

Bring water to a boil. Place the marinated chicken in a steamer basket. Ideally, cover the chicken with an inverted plate to reduce steam condensation dripping onto the meat.
Step 6 Detail

Steam over high heat for 25 minutes. Garnish with chopped scallions and serve immediately.