Steamed Chicken

Cooking StepsHow to cook Steamed Chicken step by step

Cooking Process

1. 
   Step 1

   Cut the chicken into small pieces. Rinse thoroughly several times, then drain well and set aside.

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2. 
   Step 2

   Add 2 tsp salt, 1 tbsp chicken bouillon, light soy sauce to taste, a splash of dark soy sauce, 1/2 tbsp doubanjiang, and minced ginger and garlic to the chicken. Mix and toss until well combined.

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3. 
   Step 3

   Add a small amount of cornstarch and some cooking oil.

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4. 
   Step 4

   Toss everything together again until evenly coated, then marinate for 30 minutes.

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5. 
   Step 5

   Bring water to a boil. Place the marinated chicken in a steamer basket. Ideally, cover the chicken with an inverted plate to reduce steam condensation dripping onto the meat.

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6. 
   Step 6

   Steam over high heat for 25 minutes. Garnish with chopped scallions and serve immediately.

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