Spicy Stir-fried Chicken Feet — You Have to Try This!

Cooking StepsHow to cook Spicy Stir-fried Chicken Feet — You Have to Try This! step by step

Cooking Process

1. 
   Step 1

   Cut chicken feet in half. Slice green and red chilies into strips. Mince garlic, julienne ginger, and finely chop bird’s eye chilies.

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2. 
   Step 2

   Heat oil in a wok and stir-fry minced garlic, julienned ginger, and chopped bird’s eye chilies until fragrant.

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3. 
   Step 3

   Add chicken feet, a splash of water, soybean paste, fermented bean chili sauce, and oyster sauce. Stir-fry everything together.

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4. 
   Step 4

   Add a bit more water, cover, and let it simmer for a while.

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5. 
   Step 5

   Salt is optional — taste the sauce first and adjust seasoning as needed.

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6. 
   Step 6

   Once the sauce has reduced, add the sliced green and red chilies.

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7. 
   Step 7

   Stir-fry for 20-30 seconds, then plate and serve.

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8. 
   Step 8

   The result is absolutely delicious — vibrant colors, incredible aroma, and amazing flavor.

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9. 
   Step 9

   This dish is the ultimate rice companion — incredibly satisfying.

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10. 
    Step 10

    The chicken feet are so tender they practically slide off the bone.

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11. 
    Step 11

    You can also substitute with chicken wings if preferred.

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12. 
    Step 12

    If using chicken wings, blanch them first for better flavor and tenderness.

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