Spicy Stir-fried Chicken Feet — You Have to Try This!

Cooking StepsHow to cook Spicy Stir-fried Chicken Feet — You Have to Try This! step by step

Cooking Process

1. 
   Step 1 Detail

   Cut chicken feet in half. Slice green and red chilies into strips. Mince garlic, julienne ginger, and finely chop bird’s eye chilies.

2. 
   Step 2 Detail

   Heat oil in a wok and stir-fry minced garlic, julienned ginger, and chopped bird’s eye chilies until fragrant.

3. 
   Step 3 Detail

   Add chicken feet, a splash of water, soybean paste, fermented bean chili sauce, and oyster sauce. Stir-fry everything together.

4. 
   Step 4 Detail

   Add a bit more water, cover, and let it simmer for a while.

5. 
   Step 5 Detail

   Salt is optional — taste the sauce first and adjust seasoning as needed.

6. 
   Step 6 Detail

   Once the sauce has reduced, add the sliced green and red chilies.

7. 
   Step 7 Detail

   Stir-fry for 20-30 seconds, then plate and serve.

8. 
   Step 8 Detail

   The result is absolutely delicious — vibrant colors, incredible aroma, and amazing flavor.

9. 
   Step 9 Detail

   This dish is the ultimate rice companion — incredibly satisfying.

10. 
    Step 10 Detail

    The chicken feet are so tender they practically slide off the bone.

11. 
    Step 11 Detail

    You can also substitute with chicken wings if preferred.

12. 
    Step 12 Detail

    If using chicken wings, blanch them first for better flavor and tenderness.