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Steamed Red Snapper Fillets with Soy Sauce
A few days ago, my family gathered for a meal, and there was a plate of braised fish on the table that looked absolutely delicious. My 10-year-old niece watched it for a while before softly saying, “Dad, I want some fish.” Her father immediately picked out a piece with fewer bones, carefully removed any remaining […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Steamed Red Snapper Fillets with Soy Sauce
| Ingredient | Amount |
|---|---|
| red snapper fillets | 2 as needed |
| salt | 2g |
| cooking wine | 10-15g |
| white pepper powder | 1-2g |
| ginger slices | 4 as needed |
| steamed fish soy sauce | 20g |
| red bell pepper | 20g |
| green bell pepper | 20g |
| scallions | 2 as needed |
| hot oil | 15g |
- red snapper fillets2 as needed
- salt2g
- cooking wine10-15g
- white pepper powder1-2g
- ginger slices4 as needed
- steamed fish soy sauce20g
- red bell pepper20g
- green bell pepper20g
- scallions2 as needed
- hot oil15g
Cooking StepsHow to cook Steamed Red Snapper Fillets with Soy Sauce step by step
-
Step 1Season the red snapper fillets with salt, cooking wine, and white pepper. Spread evenly, top with ginger slices, and marinate for 10 minutes.
-
Step 2Steam at 100°C for 20 minutes using a combi steamer. Make sure the water tank is filled before starting.
-
Step 3Discard the steaming liquid, remove the ginger slices, then top with julienned peppers and scallions. Drizzle with hot oil and steamed fish soy sauce.
-
Step 4The fish is so tender it falls apart at the touch of chopsticks — no chewing needed, it melts in your mouth. Boneless and free of any fishy taste, every bite is pure sweetness. Honestly, it’s almost indistinguishable from freshly killed fish. Easy for seniors with dental issues, and kids can eat it on their own without you worrying about bones.
Steamed Red Snapper Fillets with Soy Sauce
A few days ago, my family gathered for a meal, and there was a plate of braised fish on the table that looked absolutely delicious. My 10-year-old niece watched it for a while before softly saying, “Dad, I want some fish.” Her father immediately picked out a piece with fewer bones, carefully removed any remaining […]
Ingredients
- 2 as needed red snapper fillets
- 2g salt
- 10-15g cooking wine
- 1-2g white pepper powder
- 4 as needed ginger slices
- 20g steamed fish soy sauce
- 20g red bell pepper
- 20g green bell pepper
- 2 as needed scallions
- 15g hot oil
Instructions
-
Season the red snapper fillets with salt, cooking wine, and white pepper. Spread evenly, top with ginger slices, and marinate for 10 minutes.
-
Steam at 100°C for 20 minutes using a combi steamer. Make sure the water tank is filled before starting.
-
Discard the steaming liquid, remove the ginger slices, then top with julienned peppers and scallions. Drizzle with hot oil and steamed fish soy sauce.
-
The fish is so tender it falls apart at the touch of chopsticks — no chewing needed, it melts in your mouth. Boneless and free of any fishy taste, every bite is pure sweetness. Honestly, it’s almost indistinguishable from freshly killed fish. Easy for seniors with dental issues, and kids can eat it on their own without you worrying about bones.
