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Steamed Sea Bass Fillets
I’ve been having trouble slicing fish thinly, but I gave it my best effort today and ended up with slices I’m pretty happy with, though they’re still a bit thick 😂 My favorite way to enjoy perch is simply steamed – it stays fresh, tender, and delicious without any extra cooking. A delicious Steamed Sea […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Steamed Sea Bass Fillets
| Ingredient | Amount |
|---|---|
| Sea bass | 1 as needed |
| Ginger slices | a few |
| Scallion | 1 as needed |
| Cooking wine | 1 as needed |
| Salt | a pinch |
| Steamed fish soy sauce |
- Sea bass1 as needed
- Ginger slicesa few
- Scallion1 as needed
- Cooking wine1 as needed
- Salta pinch
- Steamed fish soy sauce
Cooking StepsHow to cook Steamed Sea Bass Fillets step by step
-
Step 1Clean the sea bass and slice into thin fillets. Save the fish bones for soup. Marinate the fillets with a little cooking wine, a pinch of salt, a few ginger slices, and scallion segments for 10 minutes.
-
Step 2Line the bottom of a bowl with a few ginger slices, then arrange the marinated fillets in the bowl.
-
Step 3Place the bowl into the steamer while the water is still cold.
-
Step 4Once the water boils, steam for 8 minutes. After steaming, pour out the accumulated liquid from the bowl.
-
Step 5Arrange julienned scallions on top of the fillets.
-
Step 6Pour a generous spoonful of hot oil over the scallions to release their fragrance.
-
Step 7Drizzle steamed fish soy sauce around the dish to season.
-
Step 8Fresh, tender, and delicious.
-
Step 9Simple to make and so tasty.
Steamed Sea Bass Fillets
I’ve been having trouble slicing fish thinly, but I gave it my best effort today and ended up with slices I’m pretty happy with, though they’re still a bit thick 😂 My favorite way to enjoy perch is simply steamed – it stays fresh, tender, and delicious without any extra cooking. A delicious Steamed Sea […]
Ingredients
- 1 as needed Sea bass
- a few Ginger slices
- 1 as needed Scallion
- 1 as needed Cooking wine
- a pinch Salt
- Steamed fish soy sauce
Instructions
-
Clean the sea bass and slice into thin fillets. Save the fish bones for soup. Marinate the fillets with a little cooking wine, a pinch of salt, a few ginger slices, and scallion segments for 10 minutes.
-
Line the bottom of a bowl with a few ginger slices, then arrange the marinated fillets in the bowl.
-
Place the bowl into the steamer while the water is still cold.
-
Once the water boils, steam for 8 minutes. After steaming, pour out the accumulated liquid from the bowl.
-
Arrange julienned scallions on top of the fillets.
-
Pour a generous spoonful of hot oil over the scallions to release their fragrance.
-
Drizzle steamed fish soy sauce around the dish to season.
-
Fresh, tender, and delicious.
-
Simple to make and so tasty.
