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Steamed Sea Bass Fillets

Name: Steamed Sea Bass Fillets
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Sea bass; a few Ginger slices; 1 Scallion; 1 Cooking wine; a pinch Salt; Steamed fish soy sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Steamed Sea Bass Fillets

	Ingredient	Amount	Notes
	Sea bass	1
	Ginger slices	a few
	Scallion	1
	Cooking wine	1
	Salt	a pinch
	Steamed fish soy sauce

A delicious Steamed Sea Bass Fillets recipe.

Cooking StepsHow to cook Steamed Sea Bass Fillets step by step

Step 1 Detail

Clean the sea bass and slice into thin fillets. Save the fish bones for soup. Marinate the fillets with a little cooking wine, a pinch of salt, a few ginger slices, and scallion segments for 10 minutes.
Step 2 Detail

Line the bottom of a bowl with a few ginger slices, then arrange the marinated fillets in the bowl.
Step 3 Detail

Place the bowl into the steamer while the water is still cold.
Step 4 Detail

Once the water boils, steam for 8 minutes. After steaming, pour out the accumulated liquid from the bowl.
Step 5 Detail

Arrange julienned scallions on top of the fillets.
Step 6 Detail

Pour a generous spoonful of hot oil over the scallions to release their fragrance.
Step 7 Detail

Drizzle steamed fish soy sauce around the dish to season.
Step 8 Detail

Fresh, tender, and delicious.
Step 9 Detail

Simple to make and so tasty.