Black Rice Steamed Buns with Mushroom & Beef Clay Pot

Cooking StepsHow to cook Black Rice Steamed Buns with Mushroom & Beef Clay Pot step by step

Cooking Process

1. 
   Step 1

   Add the leftover black rice porridge from breakfast into flour, knead into a dough, let it proof, and steam into fresh, fluffy black rice steamed buns for dinner.

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2. 
   Step 2

   Look at these big, plump steamed buns!

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3. 
   Step 3

   Soft, fluffy, and perfectly steamed buns.

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4. 
   Step 4

   Marinate the beef with seasonings for 10 minutes.

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5. 
   Step 5

   Cut some scallion shreds.

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6. 
   Step 6

   Peel a few shrimp (neatly lined up!).

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7. 
   Step 7

   Rinse the enoki mushrooms and shiitake mushrooms, then drain.

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8. 
   Step 8

   Add all ingredients except the beef into the clay pot and bring to a simmer — it smells amazing!

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9. 
   Step 9

   Pour yourself a glass of fresh orange juice to go with dinner. Perfect!

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