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Stir-fried Beef with Potatoes and Carrots

Stir-fried Beef with Potatoes and Carrots

Name: Stir-fried Beef with Potatoes and Carrots
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g beef; 1 potato; 1 carrot; 1 scallion; 1 light soy sauce; a dash oyster sauce; 1g salt; to taste chicken seasoning (Song Song Xian); 3 sweet potato starch

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Beef with Potatoes and Carrots

	Ingredient	Amount	Notes
	beef	200g
	potato	1
	carrot	1
	scallion	1
	light soy sauce	1
	oyster sauce	a dash
	salt	1g
	chicken seasoning (Song Song Xian)	to taste
	sweet potato starch	3

A delicious Stir-fried Beef with Potatoes and Carrots recipe.

Cooking StepsHow to cook Stir-fried Beef with Potatoes and Carrots step by step

Step 1 Detail

Cut the beef into small pieces. Marinate with chicken seasoning, salt, and soy sauce, mixing well. Coat with a layer of oil and let sit for 10 minutes.
Step 2 Detail

Cut the potato into pieces.
Step 3 Detail

Cut the carrot into pieces.
Step 4 Detail

Heat wok with oil and stir-fry the potato and carrot pieces until cooked through. Remove and set aside. Heat wok with oil again, stir-fry the beef until it changes color, then add back the potatoes and carrots. Toss everything together. Add soy sauce, oyster sauce, and salt to taste. Thicken with a cornstarch slurry to finish.