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Stir-fried Beef with Potatoes and Carrots
It’s all in one pot – vegetables and meat, perfectly cooked together. A delicious Stir-fried Beef with Potatoes and Carrots recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Beef with Potatoes and Carrots
| Ingredient | Amount |
|---|---|
| beef | 200g |
| potato | 1 as needed |
| carrot | 1 as needed |
| scallion | 1 as needed |
| light soy sauce | 1 as needed |
| oyster sauce | a dash |
| salt | 1g |
| chicken seasoning (Song Song Xian) | to taste |
| sweet potato starch | 3 as needed |
- beef200g
- potato1 as needed
- carrot1 as needed
- scallion1 as needed
- light soy sauce1 as needed
- oyster saucea dash
- salt1g
- chicken seasoning (Song Song Xian)to taste
- sweet potato starch3 as needed
Cooking StepsHow to cook Stir-fried Beef with Potatoes and Carrots step by step
-
Step 1Cut the beef into small pieces. Marinate with chicken seasoning, salt, and soy sauce, mixing well. Coat with a layer of oil and let sit for 10 minutes.
-
Step 2Cut the potato into pieces.
-
Step 3Cut the carrot into pieces.
-
Step 4Heat wok with oil and stir-fry the potato and carrot pieces until cooked through. Remove and set aside. Heat wok with oil again, stir-fry the beef until it changes color, then add back the potatoes and carrots. Toss everything together. Add soy sauce, oyster sauce, and salt to taste. Thicken with a cornstarch slurry to finish.
Stir-fried Beef with Potatoes and Carrots
It’s all in one pot – vegetables and meat, perfectly cooked together. A delicious Stir-fried Beef with Potatoes and Carrots recipe.
Ingredients
- 200g beef
- 1 as needed potato
- 1 as needed carrot
- 1 as needed scallion
- 1 as needed light soy sauce
- a dash oyster sauce
- 1g salt
- to taste chicken seasoning (Song Song Xian)
- 3 as needed sweet potato starch
Instructions
-
Cut the beef into small pieces. Marinate with chicken seasoning, salt, and soy sauce, mixing well. Coat with a layer of oil and let sit for 10 minutes.
-
Cut the potato into pieces.
-
Cut the carrot into pieces.
-
Heat wok with oil and stir-fry the potato and carrot pieces until cooked through. Remove and set aside. Heat wok with oil again, stir-fry the beef until it changes color, then add back the potatoes and carrots. Toss everything together. Add soy sauce, oyster sauce, and salt to taste. Thicken with a cornstarch slurry to finish.
