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Stir-fried Chicken Dices with Green Peppers
The bell peppers at the end of spring and beginning of summer aren’t spicy at all — they add a fresh, delicious flavor to stir-fries with meat or chicken, making them perfect for pairing with rice. Today I’m sharing a recipe for stir-fried chicken thigh cubes. A delicious Stir-fried Chicken Dices with Green Peppers recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Chicken Dices with Green Peppers
| Ingredient | Amount |
|---|---|
| chicken thighs | 2 as needed |
| leek (large green onion) | 1 as needed |
| ginger | 1 small piece |
| garlic | 3 cloves |
| white pepper powder | to taste |
| sweet potato starch | to taste |
| water | to taste |
| Songxianxian (mushroom seasoning) | to taste |
| salt | to taste |
| dark soy sauce | to taste |
| hot green peppers | 180g |
- chicken thighs2 as needed
- leek (large green onion)1 as needed
- ginger1 small piece
- garlic3 cloves
- white pepper powderto taste
- sweet potato starchto taste
- waterto taste
- Songxianxian (mushroom seasoning)to taste
- saltto taste
- dark soy sauceto taste
- hot green peppers180g
Cooking StepsHow to cook Stir-fried Chicken Dices with Green Peppers step by step
-
Step 1Heat the wok with cool oil, add the marinated chicken dices (marinate chicken with white pepper powder, salt, scallion and ginger for 10 minutes; remove scallion and ginger, then coat with dissolved sweet potato starch for a thin slurry). Stir-fry until set.
-
Step 2Add dark soy sauce and stir-fry to coat with color.
-
Step 3Add ginger slices, garlic cloves, and scallion segments. Stir-fry.
-
Step 4Add the cut green pepper segments.
-
Step 5Season with Songxianxian mushroom seasoning and salt to taste. Stir-fry.
-
Step 6Done! Serve hot.
Stir-fried Chicken Dices with Green Peppers
The bell peppers at the end of spring and beginning of summer aren’t spicy at all — they add a fresh, delicious flavor to stir-fries with meat or chicken, making them perfect for pairing with rice. Today I’m sharing a recipe for stir-fried chicken thigh cubes. A delicious Stir-fried Chicken Dices with Green Peppers recipe.
Ingredients
- 2 as needed chicken thighs
- 1 as needed leek (large green onion)
- 1 small piece ginger
- 3 cloves garlic
- to taste white pepper powder
- to taste sweet potato starch
- to taste water
- to taste Songxianxian (mushroom seasoning)
- to taste salt
- to taste dark soy sauce
- 180g hot green peppers
Instructions
-
Heat the wok with cool oil, add the marinated chicken dices (marinate chicken with white pepper powder, salt, scallion and ginger for 10 minutes; remove scallion and ginger, then coat with dissolved sweet potato starch for a thin slurry). Stir-fry until set.
-
Add dark soy sauce and stir-fry to coat with color.
-
Add ginger slices, garlic cloves, and scallion segments. Stir-fry.
-
Add the cut green pepper segments.
-
Season with Songxianxian mushroom seasoning and salt to taste. Stir-fry.
-
Done! Serve hot.
