Stir-fried Chicken Dices with Green Peppers

Cooking StepsHow to cook Stir-fried Chicken Dices with Green Peppers step by step

Cooking Process

1. 
   Step 1

   Heat the wok with cool oil, add the marinated chicken dices (marinate chicken with white pepper powder, salt, scallion and ginger for 10 minutes; remove scallion and ginger, then coat with dissolved sweet potato starch for a thin slurry). Stir-fry until set.

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2. 
   Step 2

   Add dark soy sauce and stir-fry to coat with color.

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3. 
   Step 3

   Add ginger slices, garlic cloves, and scallion segments. Stir-fry.

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4. 
   Step 4

   Add the cut green pepper segments.

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5. 
   Step 5

   Season with Songxianxian mushroom seasoning and salt to taste. Stir-fry.

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6. 
   Step 6

   Done! Serve hot.

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