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Stir-Fried Lotus Root Tips with Beef

Name: Stir-Fried Lotus Root Tips with Beef
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 beef; 250 lotus root tips; ginger; garlic; green onion; 1 light soy sauce; 1 cooking wine; 1 starch; salt; vegetable oil

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-Fried Lotus Root Tips with Beef

	Ingredient	Amount	Notes
	beef	200
	lotus root tips	250
	ginger
	garlic
	green onion
	light soy sauce	1
	cooking wine	1
	starch	1
	salt
	vegetable oil

A delicious Stir-Fried Lotus Root Tips with Beef recipe.

Cooking StepsHow to cook Stir-Fried Lotus Root Tips with Beef step by step

Step 1 Detail

Slice the beef thinly against the grain. Marinate with light soy sauce, cooking wine, and starch for 15 minutes.
Step 2 Detail

Cut the lotus root tips into diagonal slices. Mince the ginger and garlic, and cut the green onion into segments.
Step 3 Detail

Heat oil in a wok over high heat. Stir-fry the marinated beef until just cooked through, then remove and set aside.
Step 4 Detail

In the same wok, add a little more oil. Sauté ginger, garlic, and the white parts of the green onion until fragrant.
Step 5 Detail

Add the lotus root tips and stir-fry over high heat for 1-2 minutes until crisp-tender.
Step 6 Detail

Return the beef to the wok, toss everything together, season with salt to taste, and serve immediately.