Stir-Fried Lotus Root Tips with Beef

Cooking StepsHow to cook Stir-Fried Lotus Root Tips with Beef step by step

Cooking Process

1. 
   Step 1

   Slice the beef thinly against the grain. Marinate with light soy sauce, cooking wine, and starch for 15 minutes.

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2. 
   Step 2

   Cut the lotus root tips into diagonal slices. Mince the ginger and garlic, and cut the green onion into segments.

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3. Step 3

   Heat oil in a wok over high heat. Stir-fry the marinated beef until just cooked through, then remove and set aside.

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4. Step 4

   In the same wok, add a little more oil. Sauté ginger, garlic, and the white parts of the green onion until fragrant.

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5. Step 5

   Add the lotus root tips and stir-fry over high heat for 1-2 minutes until crisp-tender.

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6. Step 6

   Return the beef to the wok, toss everything together, season with salt to taste, and serve immediately.

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