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Stir-fried Water Bamboo with Beef
This dish offers a delightful mix of crisp tender bamboo and juicy beef together with a subtle sweet taste from the garlic and a gentle kick from the bird’s eye chili making it perfect for a quick tasty meal. A delicious Stir-fried Water Bamboo with Beef recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Water Bamboo with Beef
| Ingredient | Amount |
|---|---|
| Water bamboo (茭白) | 350 as needed |
| Beef tenderloin | 150 as needed |
| Scallions | 2 as needed |
| Garlic | 4-5 |
| Bird's eye chili | 2-3 |
- Water bamboo (茭白)350 as needed
- Beef tenderloin150 as needed
- Scallions2 as needed
- Garlic4-5
- Bird's eye chili2-3
Cooking StepsHow to cook Stir-fried Water Bamboo with Beef step by step
-
Step 1Even a small portion of this dish disappears fast — you’ll want to make extra! 😂
-
Step 2Incredibly satisfying with steamed rice.
-
Step 3Tender and fresh — the textures are perfect.
-
Step 4See the step-by-step photos above for the cooking method.
Stir-fried Water Bamboo with Beef
This dish offers a delightful mix of crisp tender bamboo and juicy beef together with a subtle sweet taste from the garlic and a gentle kick from the bird’s eye chili making it perfect for a quick tasty meal. A delicious Stir-fried Water Bamboo with Beef recipe.
Ingredients
- 350 as needed Water bamboo (茭白)
- 150 as needed Beef tenderloin
- 2 as needed Scallions
- 4-5 Garlic
- 2-3 Bird's eye chili
Instructions
-
Even a small portion of this dish disappears fast — you’ll want to make extra! 😂
-
Incredibly satisfying with steamed rice.
-
Tender and fresh — the textures are perfect.
-
See the step-by-step photos above for the cooking method.
