This delicious dish combines tender beef with plump king oyster mushrooms in a vibrant hot and sour sauce that creates a perfect balance of sweet sour flavors. The chewy spaghetti adds wonderful texture to the meal while fresh green and red chilies bring a gentle spice that lifts every bite. It is a comforting and […]
| Ingredient | Amount |
|---|---|
| King oyster mushroom | |
| Beef | |
| Spaghetti | |
| Green chili pepper | |
| Red chili pepper | |
| Minced garlic |

Slice the beef thinly and marinate with light soy sauce, dark soy sauce, cooking wine, cornstarch, and a drizzle of oil. Cook the spaghetti until al dente, then rinse under cold water and set aside.

Layer the chili peppers, king oyster mushroom slices, and cooked spaghetti in a pot. Add soy sauce, minced garlic, aged vinegar, and black pepper. Top with the marinated beef, cover, and braise over low heat until the beef is cooked through. Serve hot.
This delicious dish combines tender beef with plump king oyster mushrooms in a vibrant hot and sour sauce that creates a perfect balance of sweet sour flavors. The chewy spaghetti adds wonderful texture to the meal while fresh green and red chilies bring a gentle spice that lifts every bite. It is a comforting and […]
Slice the beef thinly and marinate with light soy sauce, dark soy sauce, cooking wine, cornstarch, and a drizzle of oil. Cook the spaghetti until al dente, then rinse under cold water and set aside.
Layer the chili peppers, king oyster mushroom slices, and cooked spaghetti in a pot. Add soy sauce, minced garlic, aged vinegar, and black pepper. Top with the marinated beef, cover, and braise over low heat until the beef is cooked through. Serve hot.