5-Minute Breakfast Sandwich! 🥪 Pickled Cucumber, Tomato & Red Sausage Sandwich

Cooking StepsHow to cook 5-Minute Breakfast Sandwich! 🥪 Pickled Cucumber, Tomato & Red Sausage Sandwich step by step

Cooking Process

1. 
   Step 1

   Gather all ingredients 🥗

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2. 
   Step 2

   Chop the lettuce, dice the tomato and red sausage into thumbnail-sized pieces for better texture 👌🏻. Boil the eggs and set aside.

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3. 
   Step 3

   Make the pickled cucumber mustard sauce ◔.̮◔✧ Finely dice the pickled cucumbers (finer than the other ingredients), mix with 2 tbsp honey mustard sauce and 2 tbsp of the pickled cucumber jar liquid. Stir to combine.

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4. 
   Step 4

   The sauce should be thick enough not to drip — if too thin, add more mustard; if too thick, add more pickle liquid.

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5. 
   Step 5

   Pour the pickled cucumber mustard sauce into the chopped ingredients, then add Heinz mayonnaise! The creamy savory flavor pairs beautifully with the egg.

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6. 
   Step 6

   Love the piping tip design on Heinz mayo — such pretty stripes! 👀

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7. 
   Step 7

   Put on gloves and mash everything together with your hands! 👿 Super satisfying — like playing with slime 😋 Crushing the eggs by hand tastes much better than chopping them! The crumbly yolk mixed with mayo is heavenly.

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8. 
   Step 8

   Mix until everything is well combined!

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9. 
   Step 9

   Time to assemble 🥪 Lay down a lettuce leaf on the bread.

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10. 
    Step 10

    Spread the mixed filling evenly over the bread, then top with a slice of cheese.

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11. 
    Step 11

    Cover with the top slice of bread and press down firmly. Make sure the pickle mustard sauce is thick enough so it doesn’t leak out! 😭

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12. 
    Step 12

    Dip the top bread slice in beaten egg, and brush the edges with egg wash too.

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13. 
    Step 13

    Air fry at 180°C (350°F) for 8 minutes.

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14. 
    Step 14

    Done! ✨ The toasty aroma hits you as soon as it comes out 🥰 Perfect with a glass of warm milk — pure happiness ੧ᐛ੭

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15. 
    Step 15

    Alternatively, pan-fry the bread slices separately first, then assemble the sandwich (don’t flip the whole assembled sandwich — the filling will fall out!!). Pan-fried version gives a stronger egg flavor on the crust, while the air fryer gives a deeper toasted bread aroma. Choose whichever you prefer!

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