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Super Easy & Delicious Fish Fillets with Garlic Sauce
These fish fillets are simply amazing! I used ready-made, flour-free fillets, and they’re incredibly easy to prepare. You’ll want two bowls of rice after making this dish! A delicious Super Easy & Delicious Fish Fillets with Garlic Sauce recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Super Easy & Delicious Fish Fillets with Garlic Sauce
| Ingredient | Amount |
|---|---|
| fish fillets | 500g |
| garlic | 2 as needed |
| bird's eye chilies | 4 as needed |
| oyster sauce | 1 as needed |
| salt | 1 as needed |
| sugar | 1 as needed |
- fish fillets500g
- garlic2 as needed
- bird's eye chilies4 as needed
- oyster sauce1 as needed
- salt1 as needed
- sugar1 as needed
Cooking StepsHow to cook Super Easy & Delicious Fish Fillets with Garlic Sauce step by step
-
Step 1Here are the ingredients. I used two boxes of fish fillets, which made a very full plate. Mince the garlic and cut the bird’s eye chilies into small rings.
-
Step 2Rinse the minced garlic with water.
-
Step 3Add the rinsed garlic to a pan with oil and fry slowly over low heat.
-
Step 4Once the garlic is mostly dried out (about 2 minutes), add the bird’s eye chilies.
-
Step 5Add a pinch of salt and sugar.
-
Step 6Add a generous tablespoon of oyster sauce.
-
Step 7The garlic sauce is now ready.
-
Step 8Blanch the fish fillets in boiling water for about 30 seconds until cooked through, then remove.
-
Step 9Gently toss the blanched fish fillets in the garlic sauce. (Stir gently — be careful not to break the fillets apart!)
-
Step 10Garnish with cilantro.
-
Step 11Absolutely delicious! 👍
Super Easy & Delicious Fish Fillets with Garlic Sauce
These fish fillets are simply amazing! I used ready-made, flour-free fillets, and they’re incredibly easy to prepare. You’ll want two bowls of rice after making this dish! A delicious Super Easy & Delicious Fish Fillets with Garlic Sauce recipe.
Ingredients
- 500g fish fillets
- 2 as needed garlic
- 4 as needed bird's eye chilies
- 1 as needed oyster sauce
- 1 as needed salt
- 1 as needed sugar
Instructions
-
Here are the ingredients. I used two boxes of fish fillets, which made a very full plate. Mince the garlic and cut the bird’s eye chilies into small rings.
-
Rinse the minced garlic with water.
-
Add the rinsed garlic to a pan with oil and fry slowly over low heat.
-
Once the garlic is mostly dried out (about 2 minutes), add the bird’s eye chilies.
-
Add a pinch of salt and sugar.
-
Add a generous tablespoon of oyster sauce.
-
The garlic sauce is now ready.
-
Blanch the fish fillets in boiling water for about 30 seconds until cooked through, then remove.
-
Gently toss the blanched fish fillets in the garlic sauce. (Stir gently — be careful not to break the fillets apart!)
-
Garnish with cilantro.
-
Absolutely delicious! 👍
