Home-Style Steamed Fish

Cooking StepsHow to cook Home-Style Steamed Fish step by step

Cooking Process

1. 
   Step 1

   Prep the fish — cut it like this so it cooks through evenly.

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2. 
   Step 2

   Rub salt on both sides, add water to the pan, cover and turn on the heat.

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3. 
   Step 3

   Steam over high heat for 10 minutes, then add sliced ginger and continue steaming over low heat.

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4. 
   Step 4

   After another 10 minutes, add soy sauce. Poke the fish with chopsticks to check doneness — if the flesh separates cleanly from the bone, it’s done. If not, steam a few more minutes until fully cooked.

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5. 
   Step 5

   Ready to serve — enjoy!

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