Three Musketeers Squid

Cooking StepsHow to cook Three Musketeers Squid step by step

Cooking Process

1. 
   Step 1

   Break down the squid — remove the head, innards, and cartilage.

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2. 
   Step 2

   Peeling the skin is optional — it’s fine either way.

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3. 
   Step 3

   Julienne the squid body into strips, then blanch in boiling water.

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4. 
   Step 4

   Cook until about 80% done, then remove and drain well.

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5. 
   Step 5

   Cut garlic scapes into segments and blanch; julienne the red bell pepper.

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6. 
   Step 6

   Heat a wok with oil over medium heat. Add the cumin, then all the prepared ingredients.

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7. 
   Step 7

   Add seafood soy sauce and a pinch of salt. Stir-fry until the ingredients reach your preferred dryness.

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8. 
   Step 8

   Plate and serve.

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9. 
   Step 9

   Enjoy~

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