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Three Musketeers Squid

Name: Three Musketeers Squid
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 squid; 1 red bell pepper; 10 garlic scapes; 1 half ground half whole cumin; to taste seafood soy sauce; a pinch salt; to taste light soy sauce

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Three Musketeers Squid

	Ingredient	Amount	Notes
	squid	1
	red bell pepper	1
	garlic scapes	10
	half ground half whole cumin	1
	seafood soy sauce	to taste
	salt	a pinch
	light soy sauce	to taste

A delicious Three Musketeers Squid recipe.

Cooking StepsHow to cook Three Musketeers Squid step by step

Step 1 Detail

Break down the squid — remove the head, innards, and cartilage.
Step 2 Detail

Peeling the skin is optional — it’s fine either way.
Step 3 Detail

Julienne the squid body into strips, then blanch in boiling water.
Step 4 Detail

Cook until about 80% done, then remove and drain well.
Step 5 Detail

Cut garlic scapes into segments and blanch; julienne the red bell pepper.
Step 6 Detail

Heat a wok with oil over medium heat. Add the cumin, then all the prepared ingredients.
Step 7 Detail

Add seafood soy sauce and a pinch of salt. Stir-fry until the ingredients reach your preferred dryness.
Step 8 Detail

Plate and serve.
Step 9 Detail

Enjoy~