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Garlic Vermicelli Steamed Abalone
This dish offers a delightful balance of tender abalone meat and chewy glass noodles together with the sweet aroma of garlic. The flavors are enriched by subtle touches of oyster sauce and light soy sauce creating a savory yet gentle taste perfect for a special meal. Adding fresh scallions at the end gives it a […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Vermicelli Steamed Abalone
| Ingredient | Amount |
|---|---|
| abalone | as needed |
| glass noodles (vermicelli) | as needed |
| garlic | as needed |
| oyster sauce | as needed |
| light soy sauce | as needed |
| sugar | as needed |
| salt | as needed |
| scallions | as needed |
- abaloneas needed
- glass noodles (vermicelli)as needed
- garlicas needed
- oyster sauceas needed
- light soy sauceas needed
- sugaras needed
- saltas needed
- scallionsas needed
Cooking StepsHow to cook Garlic Vermicelli Steamed Abalone step by step
-
Step 1Soak glass noodles in advance until softened, then arrange on a serving plate.
-
Step 2Mince the garlic.
-
Step 3Pour hot oil over the minced garlic, then add light soy sauce, salt, and sugar. Mix well. You can marinate the abalone in this sauce for 20 minutes for better flavor — I skipped marinating due to time constraints.
-
Step 4Clean the abalone thoroughly, score a crosshatch pattern on the surface, and place on top of the soaked glass noodles.
-
Step 5Spoon the garlic oil over each abalone, drizzling any extra over the glass noodles.
-
Step 6Steam over high heat for 6 minutes. Garnish with chopped scallions and serve.
Garlic Vermicelli Steamed Abalone
This dish offers a delightful balance of tender abalone meat and chewy glass noodles together with the sweet aroma of garlic. The flavors are enriched by subtle touches of oyster sauce and light soy sauce creating a savory yet gentle taste perfect for a special meal. Adding fresh scallions at the end gives it a […]
Ingredients
- as needed abalone
- as needed glass noodles (vermicelli)
- as needed garlic
- as needed oyster sauce
- as needed light soy sauce
- as needed sugar
- as needed salt
- as needed scallions
Instructions
-
Soak glass noodles in advance until softened, then arrange on a serving plate.
-
Mince the garlic.
-
Pour hot oil over the minced garlic, then add light soy sauce, salt, and sugar. Mix well. You can marinate the abalone in this sauce for 20 minutes for better flavor — I skipped marinating due to time constraints.
-
Clean the abalone thoroughly, score a crosshatch pattern on the surface, and place on top of the soaked glass noodles.
-
Spoon the garlic oil over each abalone, drizzling any extra over the glass noodles.
-
Steam over high heat for 6 minutes. Garnish with chopped scallions and serve.
