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Garlic Vermicelli Steamed Abalone

Name: Garlic Vermicelli Steamed Abalone
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed abalone; as needed glass noodles (vermicelli); as needed garlic; as needed oyster sauce; as needed light soy sauce; as needed sugar; as needed salt; as needed scallions

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Garlic Vermicelli Steamed Abalone

	Ingredient	Amount	Notes
	abalone	as needed
	glass noodles (vermicelli)	as needed
	garlic	as needed
	oyster sauce	as needed
	light soy sauce	as needed
	sugar	as needed
	salt	as needed
	scallions	as needed

A delicious Garlic Vermicelli Steamed Abalone recipe.

Cooking StepsHow to cook Garlic Vermicelli Steamed Abalone step by step

Step 1 Detail

Soak glass noodles in advance until softened, then arrange on a serving plate.
Step 2 Detail

Mince the garlic.
Step 3 Detail

Pour hot oil over the minced garlic, then add light soy sauce, salt, and sugar. Mix well. You can marinate the abalone in this sauce for 20 minutes for better flavor — I skipped marinating due to time constraints.
Step 4 Detail

Clean the abalone thoroughly, score a crosshatch pattern on the surface, and place on top of the soaked glass noodles.
Step 5 Detail

Spoon the garlic oil over each abalone, drizzling any extra over the glass noodles.
Step 6 Detail

Steam over high heat for 6 minutes. Garnish with chopped scallions and serve.