Various Ways to Cook Fish – Saba Kitchen

Cooking StepsHow to cook Various Ways to Cook Fish – Saba Kitchen step by step

Cooking Process

1. 
   Step 1 Detail

   How to scale a fish

2. 
   Step 2 Detail

   Spicy Grilled Fish (Catfish)

3. 
   Step 3 Detail

   Baked Salmon

4. 
   Step 4 Detail

   Lemon-Roasted Salmon Head

5. 
   Step 5 Detail

   Five-Color Stir-fried Fish (Sole Fillet)

6. 
   Step 6 Detail

   Sichuan Peppercorn Foil-Baked Ribbonfish

7. 
   Step 7 Detail

   Peacock-Style Steamed Fish (Sea Bass)

8. 
   Step 8 Detail

   Sweet and Sour Crispy Fish (Sea Bass)

9. 
   Step 9 Detail

   Steamed Tofu with Fermented Black Bean and Sichuan Peppercorn Fish Fillet

10. 
    Step 10 Detail

    Fruit and Vegetable Fish Ball Casserole

11. 
    Step 11 Detail

    Emerald Fish Cube Soup (Sole Fillet)

12. 
    Step 12 Detail

    Tomato Fish Slice Soup (Snakehead Fish)

13. 
    Step 13 Detail

    Century Egg and Fish Skin Congee

14. 
    Step 14 Detail

    Fresh Fish Slice Congee (Salmon)

15. 
    Step 15 Detail

    Tuna and Kimchi Wontons

16. 
    Step 16 Detail

    Silky Fish Skin Aspic (Salmon)

17. 
    Step 17 Detail

    Salt and Pepper Crispy Fish Skin

18. 
    Step 18 Detail

    Homemade Dried Small Fish