Various Ways to Cook Fish – Saba Kitchen

Cooking StepsHow to cook Various Ways to Cook Fish – Saba Kitchen step by step

Cooking Process

1. 
   Step 1

   How to scale a fish

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2. 
   Step 2

   Spicy Grilled Fish (Catfish)

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3. 
   Step 3

   Baked Salmon

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4. 
   Step 4

   Lemon-Roasted Salmon Head

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5. 
   Step 5

   Five-Color Stir-fried Fish (Sole Fillet)

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6. 
   Step 6

   Sichuan Peppercorn Foil-Baked Ribbonfish

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7. 
   Step 7

   Peacock-Style Steamed Fish (Sea Bass)

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8. 
   Step 8

   Sweet and Sour Crispy Fish (Sea Bass)

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9. 
   Step 9

   Steamed Tofu with Fermented Black Bean and Sichuan Peppercorn Fish Fillet

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10. 
    Step 10

    Fruit and Vegetable Fish Ball Casserole

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11. 
    Step 11

    Emerald Fish Cube Soup (Sole Fillet)

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12. 
    Step 12

    Tomato Fish Slice Soup (Snakehead Fish)

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13. 
    Step 13

    Century Egg and Fish Skin Congee

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14. 
    Step 14

    Fresh Fish Slice Congee (Salmon)

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15. 
    Step 15

    Tuna and Kimchi Wontons

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16. 
    Step 16

    Silky Fish Skin Aspic (Salmon)

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17. 
    Step 17

    Salt and Pepper Crispy Fish Skin

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18. 
    Step 18

    Homemade Dried Small Fish

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