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10-Minute Breakfast Bagel Sandwich
This quick breakfast sandwich combines soft fluffy bagel slices with creamy mayonnaise and melted mozzarella cheese for a rich tasty filling while the fresh tomato adds a juicy sweet contrast that makes it perfect for a speedy nutritious start to your day A delicious 10-Minute Breakfast Bagel Sandwich recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for 10-Minute Breakfast Bagel Sandwich
| Ingredient | Amount |
|---|---|
| Egg | 1 as needed |
| Bagel | 1 as needed |
| Tomato | 1 as needed |
| Cooking oil | A small amount |
| Salt | A pinch |
| Mayonnaise | To taste |
| Shredded mozzarella cheese | 20 as needed |
- Egg1 as needed
- Bagel1 as needed
- Tomato1 as needed
- Cooking oilA small amount
- SaltA pinch
- MayonnaiseTo taste
- Shredded mozzarella cheese20 as needed
Cooking StepsHow to cook 10-Minute Breakfast Bagel Sandwich step by step
-
Step 1Slice the tomato into thick rounds. Snack on the two end pieces raw — they won’t be used in the sandwich 🤭
-
Step 2Slice the bagel in half horizontally 🥯
-
Step 3Add a pinch of salt to the egg and beat until well combined
-
Step 4Add a little oil to the pan, heat it up, then pour in the beaten egg
-
Step 5Flip the egg and sprinkle shredded mozzarella on top
-
Step 6Fry the tomato slices on both sides, then turn off the heat, cover, and let steam for 1 minute
-
Step 7Squeeze a ring of mayonnaise onto the bagel
-
Step 8Place the fried tomato slices on top
-
Step 9Add a little more mayonnaise
-
Step 10Place the cheese egg on top
-
Step 11Add a little more mayonnaise
-
Step 12Top with the other bagel half
-
Step 13Done! 🎉
-
Step 14Every bite is sweet, tangy, savory, and bursting with juice 😋
-
Step 15Give it a try — hope you have a wonderful day! 💗
10-Minute Breakfast Bagel Sandwich
This quick breakfast sandwich combines soft fluffy bagel slices with creamy mayonnaise and melted mozzarella cheese for a rich tasty filling while the fresh tomato adds a juicy sweet contrast that makes it perfect for a speedy nutritious start to your day A delicious 10-Minute Breakfast Bagel Sandwich recipe.
Ingredients
- 1 as needed Egg
- 1 as needed Bagel
- 1 as needed Tomato
- A small amount Cooking oil
- A pinch Salt
- To taste Mayonnaise
- 20 as needed Shredded mozzarella cheese
Instructions
-
Slice the tomato into thick rounds. Snack on the two end pieces raw — they won’t be used in the sandwich 🤭
-
Slice the bagel in half horizontally 🥯
-
Add a pinch of salt to the egg and beat until well combined
-
Add a little oil to the pan, heat it up, then pour in the beaten egg
-
Flip the egg and sprinkle shredded mozzarella on top
-
Fry the tomato slices on both sides, then turn off the heat, cover, and let steam for 1 minute
-
Squeeze a ring of mayonnaise onto the bagel
-
Place the fried tomato slices on top
-
Add a little more mayonnaise
-
Place the cheese egg on top
-
Add a little more mayonnaise
-
Top with the other bagel half
-
Done! 🎉
-
Every bite is sweet, tangy, savory, and bursting with juice 😋
-
Give it a try — hope you have a wonderful day! 💗
