10-Minute Calabash Squash and Egg Pancakes

Cooking StepsHow to cook 10-Minute Calabash Squash and Egg Pancakes step by step

Cooking Process

1. 
   Step 1

   Wash and peel the calabash squash, then cut or grate into fine shreds and place in a large bowl. Crack 4 eggs into the bowl, add the scallions and all seasonings, and mix thoroughly.

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2. 
   Step 2

   Add the flour in small batches, adding a little water as needed, and stir until the batter reaches a thick yogurt-like consistency — it should coat a chopstick without dripping. Brush a thin layer of oil in a flat pan, pour in the batter, and pan-fry over low heat for 5 minutes until the bottom is golden and set. Flip and continue pan-frying over low heat for another 3–5 minutes until both sides are golden. Remove and cut into small pieces.

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3. 
   Step 3

   The mixed batter.

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4. 
   Step 4

   The batter should have a yogurt-like consistency.

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5. 
   Step 5

   ⚠️ Keep the heat low throughout and pan-fry until both sides are golden.

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6. 
   Step 6

   Remove from pan and cut into small pieces.

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7. 
   Step 7

   Golden on the outside, soft and juicy on the inside — light, savory, easy to digest, and packed with nutrition.

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8. 
   Step 8

   My kid loves these — went back for several pieces!

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