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10-Minute Pan-Fried Dumplings for Breakfast

10-Minute Pan-Fried Dumplings for Breakfast

Name: 10-Minute Pan-Fried Dumplings for Breakfast
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 dumplings (frozen recommended); to taste scallions (chopped); to taste black sesame seeds

Other★ Easy16min

Prep 6m ·
Cook 10m ·
1 Servings

IngredientsWhat you'll need for 10-Minute Pan-Fried Dumplings for Breakfast

	Ingredient	Amount	Notes
	dumplings (frozen recommended)	1
	scallions (chopped)	to taste
	black sesame seeds	to taste

A delicious 10-Minute Pan-Fried Dumplings for Breakfast recipe.

Cooking StepsHow to cook 10-Minute Pan-Fried Dumplings for Breakfast step by step

Step 1 Detail

Lightly brush the pan with oil and arrange the dumplings (frozen ones hold their shape better).
Step 2 Detail

Cook over low heat until the bottoms are golden brown.
Step 3 Detail

Pour in boiling water until it reaches about halfway up the dumplings.
Step 4 Detail

Cover with a lid and simmer until bubbling, then cook until the water has fully evaporated.
Step 5 Detail

Remove from the pan and garnish with chopped scallions and sesame seeds.
Step 6 Detail

Seriously delicious!