Garlic Sautéed Pea Shoots (Quick & Easy)

Cooking StepsHow to cook Garlic Sautéed Pea Shoots (Quick & Easy) step by step

Cooking Process

1. 
   Step 1 Detail

   Pick off all the tendrils from the pea shoot tips — they’re too tough to chew. Remove the flower buds as well, as they have an unpleasant texture.

2. 
   Step 2 Detail

   Mince the garlic.

3. 
   Step 3 Detail

   Heat the wok over high heat, then add cold oil. Add the minced garlic and stir until fragrant, then add the pea shoots.

4. 
   Step 4 Detail

   Stir-fry until the shoots wilt as shown, then add a generous amount of cornstarch slurry and toss to coat.

5. 
   Step 5 Detail

   Season with salt to taste, give it a final toss, and transfer to a serving plate.