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Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish
This is a super simple dish that’s practically on par with scrambled eggs with tomatoes, yet it tastes just as wonderful—give this easy home recipe a try today! A delicious Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish
| Ingredient | Amount |
|---|---|
| chives | 300g |
| eggs | 3 as needed |
| salt | 1/2 |
| light soy sauce | 1/2 |
| oyster sauce | 1/2 |
| chicken bouillon | 1/2 |
- chives300g
- eggs3 as needed
- salt1/2
- light soy sauce1/2
- oyster sauce1/2
- chicken bouillon1/2
Cooking StepsHow to cook Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish step by step
-
Step 1You can use 3-4 eggs, adjust to your preference.
-
Step 2Wash and cut the chives into 3-4 cm lengths.
-
Step 3Beat the eggs in a bowl with a pinch of salt until well combined.
-
Step 4Heat oil in a wok over high heat. Pour in the eggs and scramble until just set, then remove from the wok.
-
Step 5Add a little more oil to the wok, then stir-fry the chives over high heat for about 30 seconds until fragrant but still bright green.
-
Step 6Return the scrambled eggs to the wok and toss together with the chives.
-
Step 7Season with light soy sauce, oyster sauce, and chicken bouillon. Stir-fry for another 30 seconds until everything is well combined.
-
Step 8Absolutely delicious and super easy to make. Serve hot!
Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish
This is a super simple dish that’s practically on par with scrambled eggs with tomatoes, yet it tastes just as wonderful—give this easy home recipe a try today! A delicious Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish recipe.
Ingredients
- 300g chives
- 3 as needed eggs
- 1/2 salt
- 1/2 light soy sauce
- 1/2 oyster sauce
- 1/2 chicken bouillon
Instructions
-
You can use 3-4 eggs, adjust to your preference.
-
Wash and cut the chives into 3-4 cm lengths.
-
Beat the eggs in a bowl with a pinch of salt until well combined.
-
Heat oil in a wok over high heat. Pour in the eggs and scramble until just set, then remove from the wok.
-
Add a little more oil to the wok, then stir-fry the chives over high heat for about 30 seconds until fragrant but still bright green.
-
Return the scrambled eggs to the wok and toss together with the chives.
-
Season with light soy sauce, oyster sauce, and chicken bouillon. Stir-fry for another 30 seconds until everything is well combined.
-
Absolutely delicious and super easy to make. Serve hot!
