Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish

Cooking StepsHow to cook Chive Scrambled Eggs | Low-Calorie High-Fiber Home-Style Dish step by step

Cooking Process

1. 
   Step 1

   You can use 3-4 eggs, adjust to your preference.

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2. 
   Step 2

   Wash and cut the chives into 3-4 cm lengths.

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3. 
   Step 3

   Beat the eggs in a bowl with a pinch of salt until well combined.

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4. 
   Step 4

   Heat oil in a wok over high heat. Pour in the eggs and scramble until just set, then remove from the wok.

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5. 
   Step 5

   Add a little more oil to the wok, then stir-fry the chives over high heat for about 30 seconds until fragrant but still bright green.

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6. 
   Step 6

   Return the scrambled eggs to the wok and toss together with the chives.

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7. 
   Step 7

   Season with light soy sauce, oyster sauce, and chicken bouillon. Stir-fry for another 30 seconds until everything is well combined.

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8. 
   Step 8

   Absolutely delicious and super easy to make. Serve hot!

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