5-Minute Soft & Tender Egg Pancake

Cooking StepsHow to cook 5-Minute Soft & Tender Egg Pancake step by step

Cooking Process

1. 
   Step 1

   Combine flour, egg, water, and salt. Stir until smooth with no lumps — keep the batter on the thinner side for a softer, more tender pancake.

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2. 
   Step 2

   Fold in the chopped scallions and cooking oil, mixing well.

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3. 
   Step 3

   For the first pancake, brush a thin layer of oil on a non-stick skillet. No need to oil for subsequent ones. Heat over low, pour in the batter, and tilt the pan to spread it evenly.

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4. 
   Step 4

   When the bottom is set and the edges start to curl up, flip the pancake and cook for another 15 seconds. (Cook a bit longer if you prefer a crispier, more golden texture.)

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5. 
   Step 5

   A fragrant, golden, soft and tender egg pancake is ready to serve!

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6. 
   Step 6

   Enjoy it on its own or wrap it around your favorite fillings — soft yet chewy.

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