A delicious Tomato Beef and Tofu Skin Pot recipe.
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Tomato Beef and Tofu Skin Pot
Other★ Easy48min
IngredientsWhat you'll need for Tomato Beef and Tofu Skin Pot
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef tenderloin | 100g | ||
| dried tofu skin (fuzhu) | 30g | ||
| tomato | 2 | ||
| enoki mushrooms | 150g | ||
| oyster sauce | |||
| light soy sauce | |||
| cooking wine | |||
| cornstarch | |||
| sugar | |||
| salt | |||
| black pepper | |||
| garlic | |||
| scallion |
Cooking StepsHow to cook Tomato Beef and Tofu Skin Pot step by step
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Step 1
Slice the beef tenderloin thinly. Add light soy sauce, cooking wine, sugar, cornstarch, black pepper, and salt. Mix well, then drizzle in cooking oil and mix again to coat.
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Step 2
Sauté garlic until fragrant, add tomatoes and cook until they break down into a saucy consistency, then add water and bring to a boil.
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Step 3
Add the tofu skin and enoki mushrooms, bring back to a boil, and season the broth to taste.
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Step 4
Arrange the marinated beef slices evenly on top, cover with a lid, and cook until the beef just changes color. Garnish with chopped scallions before serving.
