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Cold Tossed Spinach with Garlic
This delicious dish brings together fresh spinach and fragrant garlic for a bright and refreshing taste that is perfect for a warm summer meal. The combination of light soy sauce adds just enough depth while sesame oil and sesame seeds bring in a delightful nutty texture and flavor. It is a quick and easy recipe […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Cold Tossed Spinach with Garlic
| Ingredient | Amount |
|---|---|
| salt | to taste |
| spinach | to taste |
| light soy sauce | to taste |
| garlic | 3 as needed |
| sesame oil | to taste |
| sesame seeds | to taste |
| vinegar | to taste |
- saltto taste
- spinachto taste
- light soy sauceto taste
- garlic3 as needed
- sesame oilto taste
- sesame seedsto taste
- vinegarto taste
Cooking StepsHow to cook Cold Tossed Spinach with Garlic step by step
-
Step 1Pick and wash the spinach, then blanch in boiling water for 3 minutes. Spinach contains high levels of oxalic acid, so blanching before eating is essential.
-
Step 2Smash and mince the garlic, then add salt, light soy sauce, vinegar, and sesame oil. Toss everything together until well combined. Transfer to a plate and sprinkle with white sesame seeds before serving.
Cold Tossed Spinach with Garlic
This delicious dish brings together fresh spinach and fragrant garlic for a bright and refreshing taste that is perfect for a warm summer meal. The combination of light soy sauce adds just enough depth while sesame oil and sesame seeds bring in a delightful nutty texture and flavor. It is a quick and easy recipe […]
Ingredients
- to taste salt
- to taste spinach
- to taste light soy sauce
- 3 as needed garlic
- to taste sesame oil
- to taste sesame seeds
- to taste vinegar
Instructions
-
Pick and wash the spinach, then blanch in boiling water for 3 minutes. Spinach contains high levels of oxalic acid, so blanching before eating is essential.
-
Smash and mince the garlic, then add salt, light soy sauce, vinegar, and sesame oil. Toss everything together until well combined. Transfer to a plate and sprinkle with white sesame seeds before serving.
