Garlic Sweet Potato Leaves (Quick Stir-fry)

Cooking StepsHow to cook Garlic Sweet Potato Leaves (Quick Stir-fry) step by step

Cooking Process

1. 
   Step 1

   Remove all the old/woody stems from the sweet potato leaves. Tear the large leaves in half.

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2. 
   Step 2

   Heat oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant.

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3. 
   Step 3

   Add the prepared sweet potato leaves and stir-fry quickly until wilted.

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4. 
   Step 4

   Pour in enough starch water (slurry) and stir-fry. Add salt to taste, stir-fry briefly, then plate and serve.

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