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Garlic Sweet Potato Leaves (Quick Stir-fry)
This quick stir fry brings together the soft tender texture of sweet potato leaves with the bright savory flavor of garlic for a simple yet delicious dish that is perfect for a warm meal. It is a nutritious and easy option that adds fresh taste to your plate in just a short time. A delicious […]
- Prep
- 13m
- Cook
- 22m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Sweet Potato Leaves (Quick Stir-fry)
| Ingredient | Amount |
|---|---|
| Sweet potato leaves | 1 as needed |
| Garlic | to taste |
- Sweet potato leaves1 as needed
- Garlicto taste
Cooking StepsHow to cook Garlic Sweet Potato Leaves (Quick Stir-fry) step by step
-
Step 1Remove all the old/woody stems from the sweet potato leaves. Tear the large leaves in half.
-
Step 2Heat oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant.
-
Step 3Add the prepared sweet potato leaves and stir-fry quickly until wilted.
-
Step 4Pour in enough starch water (slurry) and stir-fry. Add salt to taste, stir-fry briefly, then plate and serve.
Garlic Sweet Potato Leaves (Quick Stir-fry)
This quick stir fry brings together the soft tender texture of sweet potato leaves with the bright savory flavor of garlic for a simple yet delicious dish that is perfect for a warm meal. It is a nutritious and easy option that adds fresh taste to your plate in just a short time. A delicious […]
Ingredients
- 1 as needed Sweet potato leaves
- to taste Garlic
Instructions
-
Remove all the old/woody stems from the sweet potato leaves. Tear the large leaves in half.
-
Heat oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant.
-
Add the prepared sweet potato leaves and stir-fry quickly until wilted.
-
Pour in enough starch water (slurry) and stir-fry. Add salt to taste, stir-fry briefly, then plate and serve.
