Ingredients
- Baby cabbage — 1 head
- Minced garlic
- Oyster sauce
Steps
- ❤️
- Wash the baby cabbage and cut in half.
- Heat oil in a wok, add minced garlic and stir until fragrant. Add the baby cabbage and stir-fry on high heat.
- Cover with a lid, reduce to medium-low heat for 2 minutes, then turn back to high heat and add oyster sauce. Stir-fry evenly and it’s done!
- ❤️
