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Beef Meat Pies

Name: Beef Meat Pies
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Filling; 250g Ground beef (top blade roast); Light soy sauce; Cooking wine; Dark soy sauce; Oil; Sugar and salt; White pepper; Black pepper; Sichuan peppercorn; White onion; Dough; 300g All-purpose flour; 200g Water; 5g Yeast

Other★ Easy35min

Prep 13m ·
Cook 22m ·
2 Servings

IngredientsWhat you'll need for Beef Meat Pies

	Ingredient	Amount	Notes
	Filling
	Ground beef (top blade roast)	250g
	Light soy sauce
	Cooking wine
	Dark soy sauce
	Oil
	Sugar and salt
	White pepper
	Black pepper
	Sichuan peppercorn
	White onion
	Dough
	All-purpose flour	300g
	Water	200g
	Yeast	5g

A delicious Beef Meat Pies recipe.

Cooking StepsHow to cook Beef Meat Pies step by step

Step 1 Detail

Add salt to the ground beef first and mix well, then add the remaining seasonings.
Step 2 Detail

Finely chop the white onion in a food processor, toss with a little oil to seal, then fold into the meat mixture.
Step 3 Detail

Mix the dough with a stand mixer the night before and let it rest in the fridge overnight. The next morning, portion and shape the dough, then let it proof a second time.
Step 4 Detail

Place oil in an electric griddle without preheating. Add the pies and cook until golden brown on both sides.