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Scallion-Seared Beef

Name: Scallion-Seared Beef
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 plate beef; 2 stalks scallions; as needed cornstarch; 2-3g baking soda; as needed black pepper; 1 egg white; as needed oil; ½ head minced garlic; as needed white sesame seeds; as needed salt; a pinch sugar

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Scallion-Seared Beef

	Ingredient	Amount	Notes
	beef	1 plate
	scallions	2 stalks
	cornstarch	as needed
	baking soda	2-3g
	black pepper	as needed
	egg white	1
	oil	as needed
	minced garlic	½ head
	white sesame seeds	as needed
	salt	as needed
	sugar	a pinch

A delicious Scallion-Seared Beef recipe.

Cooking StepsHow to cook Scallion-Seared Beef step by step

Step 1 Detail

Slice the beef and marinate: add cornstarch, 2-3g baking soda, one egg white, a pinch of black pepper, and a drizzle of oil to lock in moisture.
Step 2 Detail

Chop the scallions (fresh is best — frozen works but the color fades). Mix chopped scallions with minced garlic from half a head, white sesame seeds, salt, a pinch of sugar, and a spoonful of oil to make the scallion-salt sauce.
Step 3 Detail

Arrange the marinated beef in a single layer in a flat pan.
Step 4 Detail

Spread the scallion-salt sauce evenly over the top.
Step 5 Detail

Cook over medium-low heat for about 5 minutes.
Step 6 Detail

Once cooked through, plate and serve!