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Stir-Fried Beef with Mint

Name: Stir-Fried Beef with Mint
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g beef; generous amount fresh mint; to taste ginger and garlic; 30g beef fat; 6 dried chili peppers

Other★ Easy🌶🌶24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Stir-Fried Beef with Mint

	Ingredient	Amount	Notes
	beef	200g
	fresh mint	generous amount
	ginger and garlic	to taste
	beef fat	30g
	dried chili peppers	6

A delicious Stir-Fried Beef with Mint recipe.

Cooking StepsHow to cook Stir-Fried Beef with Mint step by step

Step 1 Detail

Prep all ingredients: wash and set aside. Cut the beef into thin strips. Since this is a quick stir-fry, marinate the beef beforehand with light soy sauce and peanut oil. Today I got some beef fat from the butcher — it makes the stir-fry more fragrant.
Step 2 Detail

Add the beef fat to the wok and let it render.
Step 3 Detail

Add ginger, garlic, and dried chilies — stir until fragrant.
Step 4 Detail

Add the beef strips directly and stir-fry vigorously over high heat.
Step 5 Detail

Watch the heat carefully — toss in the mint and take it off the stove immediately. Fragrant, tender, delicious!