Curry Fish Balls

Cooking StepsHow to cook Curry Fish Balls step by step

Cooking Process

1. 
   Step 1

   Keep the side ingredients simple so the natural sweetness of the fish balls really shines. (Curry is a very versatile seasoning — adding potatoes and radish would also be delicious, try it next time!)

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2. 
   Step 2

   Heat a little oil in a pan, stir-fry the onion and carrot briefly.

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3. 
   Step 3

   Add water and the curry roux blocks. Season with salt and sugar to taste.

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4. 
   Step 4

   If anyone dislikes onion, pick the onion pieces out before adding the fish balls.

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5. 
   Step 5

   Reduce the sauce until thickened, then serve.

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6. 
   Step 6

   So delicious — the fish balls are sweet and tender, and the onion and curry completely eliminate any fishy taste.

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