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Curry Fish Balls

Name: Curry Fish Balls
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2-3 per person fish balls; to taste curry roux blocks; 1 carrot; ½ small onion; to taste sugar and salt

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Curry Fish Balls

	Ingredient	Amount	Notes
	fish balls	2-3 per person
	curry roux blocks	to taste
	carrot	1
	onion	½ small
	sugar and salt	to taste

A delicious Curry Fish Balls recipe.

Cooking StepsHow to cook Curry Fish Balls step by step

Step 1 Detail

Keep the side ingredients simple so the natural sweetness of the fish balls really shines. (Curry is a very versatile seasoning — adding potatoes and radish would also be delicious, try it next time!)
Step 2 Detail

Heat a little oil in a pan, stir-fry the onion and carrot briefly.
Step 3 Detail

Add water and the curry roux blocks. Season with salt and sugar to taste.
Step 4 Detail

If anyone dislikes onion, pick the onion pieces out before adding the fish balls.
Step 5 Detail

Reduce the sauce until thickened, then serve.
Step 6 Detail

So delicious — the fish balls are sweet and tender, and the onion and curry completely eliminate any fishy taste.