Braised Flat-Bream So Good You’ll Lick the Plate

Cooking StepsHow to cook Braised Flat-Bream So Good You’ll Lick the Plate step by step

Cooking Process

1. 
   Step 1 Detail

   Clean the fish thoroughly and rub both sides evenly with salt. Drizzle a small amount of cooking wine and marinate for 10–15 minutes.

2. 
   Step 2 Detail

   Prepare the sliced garlic, bird’s eye chilies, ginger slices, and green chili pepper segments. Set aside.

3. 
   Step 3 Detail

   Add oil to the pan and sprinkle in a pinch of salt — this helps prevent sticking.

4. 
   Step 4 Detail

   Pan-fry the fish over low heat. Don’t rush to flip — fry until both sides are golden brown, then remove and set aside. Toss in the prepared garlic, ginger, bird’s eye chilies, and green chili peppers and stir-fry until fragrant. (About 3 minutes per side works well.)

5. 
   Step 5 Detail

   Add light soy sauce, dark soy sauce, chicken bouillon powder, and white vinegar. Pour in boiling water and cook over high heat. Continuously spoon the sauce over the fish to help it absorb the flavors. Cook for about 5 minutes.

6. 
   Step 6 Detail

   When the sauce has reduced, scatter a handful of chopped scallions on top and transfer to a serving plate.