Salmon Rice Pilaf

Cooking StepsHow to cook Salmon Rice Pilaf step by step

Cooking Process

1. 
   Step 1

   Prep: Remove mushroom stems. Marinate salmon with salt for at least 20 minutes. Julienne the carrot. Cut asparagus tips into sections.

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2. 
   Step 2

   Sauté fresh shiitake, button mushrooms, and carrot with oil and cooking wine until softened.

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3. 
   Step 3

   Add water and a splash of light soy sauce, simmer for 1–2 minutes. Add half a cup of rice, bring to a boil, then reduce to low heat and cook for 11 minutes. Adjust timing based on when the water is nearly absorbed. Meanwhile, pan-sear or air-fry the salmon and set aside.

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4. 
   Step 4

   Place the asparagus tips and cooked salmon on top of the rice, cover and let steam for 3–5 minutes. Ready to serve.

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