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Salmon Rice Pilaf

Name: Salmon Rice Pilaf
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g salmon fillet; 5g black pepper salt; 0.5 tbsp light soy sauce; 0.5 cup rice; 0.5 carrot; 8 button mushrooms; 3 fresh shiitake mushrooms; 15 asparagus tips

Other★ Easy72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Salmon Rice Pilaf

	Ingredient	Amount	Notes
	salmon fillet	200g
	black pepper salt	5g
	light soy sauce	0.5 tbsp
	rice	0.5 cup
	carrot	0.5
	button mushrooms	8
	fresh shiitake mushrooms	3
	asparagus tips	15

A delicious Salmon Rice Pilaf recipe.

Cooking StepsHow to cook Salmon Rice Pilaf step by step

Step 1 Detail

Prep: Remove mushroom stems. Marinate salmon with salt for at least 20 minutes. Julienne the carrot. Cut asparagus tips into sections.
Step 2 Detail

Sauté fresh shiitake, button mushrooms, and carrot with oil and cooking wine until softened.
Step 3 Detail

Add water and a splash of light soy sauce, simmer for 1–2 minutes. Add half a cup of rice, bring to a boil, then reduce to low heat and cook for 11 minutes. Adjust timing based on when the water is nearly absorbed. Meanwhile, pan-sear or air-fry the salmon and set aside.
Step 4 Detail

Place the asparagus tips and cooked salmon on top of the rice, cover and let steam for 3–5 minutes. Ready to serve.