Kids’ Breakfast Vegetable Pancakes

Cooking StepsHow to cook Kids’ Breakfast Vegetable Pancakes step by step

Cooking Process

1. 
   Step 1

   Julienne all the vegetables. Crack in 2 eggs, add a small amount of flour, season with soy sauce, salt, pepper, and Chinese five-spice powder (shisanxiang). Mix everything until well combined.

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2. 
   Step 2

   Heat a non-stick pan over low heat and spread the mixture flat. Turn up to medium heat to set the shape. Once firm, flip and pan-fry until both sides are golden brown (flip a few times for even cooking).

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3. 
   Step 3

   A simple breakfast is ready — give it a try!

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