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Stir-Fried Celtuce
This dish offers a refreshing taste with crisp tender celtuce combined with the gentle heat of thai chili and savory umami from the broth and oyster sauce making it perfect for a quick healthy meal. A delicious Stir-Fried Celtuce recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-Fried Celtuce
| Ingredient | Amount |
|---|---|
| celtuce | 1 as needed |
| Thai chili | to taste |
| garlic (minced) | to taste |
| salt | 1 as needed |
| chicken bouillon powder | 1 as needed |
| oyster sauce | 1 as needed |
- celtuce1 as needed
- Thai chilito taste
- garlic (minced)to taste
- salt1 as needed
- chicken bouillon powder1 as needed
- oyster sauce1 as needed
Cooking StepsHow to cook Stir-Fried Celtuce step by step
-
Step 1Heat a wok over high heat, add cold oil. Toss in minced garlic and Thai chilies; stir until fragrant.
-
Step 2Add the celtuce and stir-fry until just tender-crisp.
-
Step 3Season with 1 tbsp salt, 1 tbsp chicken bouillon powder, and 1 tbsp oyster sauce. Toss everything together well and serve immediately.
Stir-Fried Celtuce
This dish offers a refreshing taste with crisp tender celtuce combined with the gentle heat of thai chili and savory umami from the broth and oyster sauce making it perfect for a quick healthy meal. A delicious Stir-Fried Celtuce recipe.
Ingredients
- 1 as needed celtuce
- to taste Thai chili
- to taste garlic (minced)
- 1 as needed salt
- 1 as needed chicken bouillon powder
- 1 as needed oyster sauce
Instructions
-
Heat a wok over high heat, add cold oil. Toss in minced garlic and Thai chilies; stir until fragrant.
-
Add the celtuce and stir-fry until just tender-crisp.
-
Season with 1 tbsp salt, 1 tbsp chicken bouillon powder, and 1 tbsp oyster sauce. Toss everything together well and serve immediately.
