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Tiger Skin Peppers – A Perfect Rice Companion 🌶️
This dish features sweet and tangy Fresno chilies coated in a savory garlic glaze that adds just the right amount of heat to your rice. The result is a wonderfully crunchy texture on the outside with soft juicy flesh inside that pairs perfectly with steamed rice. It is a quick and delicious way to add […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Tiger Skin Peppers – A Perfect Rice Companion 🌶️
| Ingredient | Amount |
|---|---|
| Fresno chili peppers | 6 as needed |
| Garlic | 3 as needed |
| Sugar | a pinch |
| Salt | 1 as needed |
| Rice vinegar | 2 as needed |
| Light soy sauce | 3 as needed |
- Fresno chili peppers6 as needed
- Garlic3 as needed
- Sugara pinch
- Salt1 as needed
- Rice vinegar2 as needed
- Light soy sauce3 as needed
Cooking StepsHow to cook Tiger Skin Peppers – A Perfect Rice Companion 🌶️ step by step
-
Step 1Wash the chili peppers and pat dry. Remove the stems and seeds.
-
Step 2Pan-fry the peppers over low heat, pressing them down with a spatula to flatten slightly. Cook until the skins blister and develop tiger-stripe patterns. Set aside.
-
Step 3Mince the garlic. In a small bowl, mix the soy sauce, rice vinegar, salt, and sugar to make the sauce.
-
Step 4Heat oil in the pan and sauté the minced garlic until fragrant.
-
Step 5Add the peppers back to the pan.
-
Step 6Pour in the sauce and stir-fry briefly to coat the peppers evenly.
-
Step 7Done! Your tiger skin peppers are ready to serve with a bowl of steamed rice 😋
Tiger Skin Peppers – A Perfect Rice Companion 🌶️
This dish features sweet and tangy Fresno chilies coated in a savory garlic glaze that adds just the right amount of heat to your rice. The result is a wonderfully crunchy texture on the outside with soft juicy flesh inside that pairs perfectly with steamed rice. It is a quick and delicious way to add […]
Ingredients
- 6 as needed Fresno chili peppers
- 3 as needed Garlic
- a pinch Sugar
- 1 as needed Salt
- 2 as needed Rice vinegar
- 3 as needed Light soy sauce
Instructions
-
Wash the chili peppers and pat dry. Remove the stems and seeds.
-
Pan-fry the peppers over low heat, pressing them down with a spatula to flatten slightly. Cook until the skins blister and develop tiger-stripe patterns. Set aside.
-
Mince the garlic. In a small bowl, mix the soy sauce, rice vinegar, salt, and sugar to make the sauce.
-
Heat oil in the pan and sauté the minced garlic until fragrant.
-
Add the peppers back to the pan.
-
Pour in the sauce and stir-fry briefly to coat the peppers evenly.
-
Done! Your tiger skin peppers are ready to serve with a bowl of steamed rice 😋
