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Rice-Stealing Gongjin Burst Eggs

Name: Rice-Stealing Gongjin Burst Eggs
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 5 eggs; 1 sugar; 2 light soy sauce; 1 ketchup; 1 aged vinegar

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Rice-Stealing Gongjin Burst Eggs

	Ingredient	Amount	Notes
	eggs	5
	sugar	1
	light soy sauce	2
	ketchup	1
	aged vinegar	1

A delicious Rice-Stealing Gongjin Burst Eggs recipe.

Cooking StepsHow to cook Rice-Stealing Gongjin Burst Eggs step by step

Step 1 Detail

Prepare the ingredients.
Step 2 Detail

Add oil to the pan (if using a non-stick pan, start with cold pan and cold oil).
Step 3 Detail

Add garlic and eggs to the pan.
Step 4 Detail

When the edges start to brown slightly, pour in the sauce mixture.
Step 5 Detail

Cover with a lid and reduce the sauce over medium-high heat. If you prefer the yolks more set, simmer for an extra 2 minutes; if you like runny yolks, 2 minutes is enough. Adjust based on your own stove heat.
Step 6 Detail

Finished dish — it really goes great with rice! Personally I eat very light, so I found it a bit too salty and sweet. You can halve the sugar, ketchup, and soy sauce if you prefer a milder flavor.